Create a New Account get a $5 credit
Toll Free: 800-417-7821

Praia Vinho Verde NV

Country:Portugal
Region:Vinho Verde
Grape Types:Lourerio
Trajadura
Winery:Praia
Product Description

The Wine is made from 40% Arinto, 30% Loureiro, 20% Trajadura and 10% Azal. The grapes are pressed at low pressures. The must is then clarified and fermented at controlled temperatures with selected yeasts. Before bottling, the wine is filtered and cold stabilized.
The grapes are carefully selected from the best vineyards of the Vinho Verde region - the most extensive in Portugal.
Praia, which means "beach" in Portuguese, is a smooth and fresh wine with delicate and lovely fruity flavors. Slightly spritzy, it is well balanced and very refreshing.
The wine is ideal as an aperitif or throughout a meal, especially with fish, seafood, white meat and salads.  Due to it freshness, it is particularly pleasant in a relaxed and informal ambiance.

The region is typical for its unique wines that are fresh and light, combined with a very well balanced acidity. These characteristics result from the region's unique soil and climate, with a strong Atlantic influence that you will identify when you taste it.

"Full of fruit, a lasting peach flavor targeted with laser like acidity through the finish. It has the bite of salty ocean air and a lot of zing. For langoustines."

What: a range of top-notch Vinho Verde and Douro wines at prices that encourage overindulgence.
Standout: Made from the Guedes family's best selection of fruit, is filled with peach fruit and saline acidity.
From Penafiel, northeast of Porto, in the hills of Vinho Verde.
- Wine & Spirits, June 09 - VALUE BRAND
92 pts - TOP 100 VALUES OF THE YEAR

"It's rare to find a vinho verde – the famously light and refreshing "green" white wine of Portugal – that isn't delightful, but this is one of the best of the breed. And there's no better time to quaff these wines than in the spring and summer. This version is lightly effervescent, with a lively acidity that wakes up the palate. It combines lime and peach flavors with a whiff of sea breeze. Somehow it manages to be both ethereal and penetrating. The ultimate picnic wine? Perhaps. It begs to be drunk outdoors."
- The Baltimore Sun (April 23rd 2012)

Winery: Praia

The Praia Estate
The winery is a family business started in 1947, but the Guedes family has been producing wine for more than three centuries. The premises are located in the heart of the Vinho Verde region.

"Leading producer of Vinho Verde in Portugal; quaffable wines for every day."
- Anthony Dias Blue's pocket guide to wine 2006

The
Praia Vineyard
The family owns 120 hectares (296.4 acres) of  vines. The ancient vines hanging on trees were replaced by trellised vines stretching along the wires. The wine from the estate will be born from these grapes and sent to the remotest parts of the world, taking with it a little of the warmth of the sun, the freshness of the soil and the scent of the land of its birth. 
The Vinho Verde region is one of the most extensive European Wine Regions, situated in the North of Portugal between the Minho and Douro rivers, and limited on the Eastern side by the mountains of Marão and Gerês, which detain the moist winds from the Atlantic. The Atlantic climate and the granitic soil are the main factors that give the Vinho Verde its highly appreciated characteristics : a young, fresh wine, with low alcoholic graduation and a slight fruity aroma. From the 300 million liters of wine produced annually in this region, Quinta da Aveleda produces and bottles about 10 million.

Customers who bought this product also purchased
Burgo Viejo Rioja Blanco Organic 2017

Burgo Viejo Rioja Blanco Organic  is made from 60% Viura and 40% Trempranillo Blanco

No Oak. Aged 3 months on the lees with frequent batonnage

Pale yellow color with green tones.
Fresh and intense flavors of white fruits, peach, apple and some citrus notes.
Full-bodied mouth with nice balance of volume and length.

Vineyards are located in Alfaro. 
Manual harvest in 8 kilograms baskets. 
100% destemmed.
Light pressing of the grapes. 
Fermentation at controlled temperature in stainless steel tanks. 
No Malolactic fermentation.
Aged 3 months on the lees with frequent batonnage. (stirring of the lees)

Pairs with seafood, pasta and rice dishes, smooth cheeses.

Review:

"Some lifted poached-pear and lemon-peel aromas, as well as sweet perfume. The palate delivers a smooth and juicy array of melon and white-peach flavors. Bright, crunchy and fresh. From organically grown grapes. Drink now."
- James Suckling (August 2nd 2018), 92 pts


 92 Points
Mt. Monster Chardonnay 2016

Mt Monster Chardonnay is made from 100 percent Chardonnay. 


Gentle pressing and free run juices create the base of this wine. 


Traditionally Mt Monster Chardonnay is 100% fermented and matured in stainless steel, this receives some lees contact to add texture and complexity to the palate, but essentially this wine is pure Chardonnay fruit.


Review & Tasting notes:

Bright straw color, with hints of lime green. Fresh figs and melon, with vibrant lemon citrus fruit. The nose also shows some yeast complexity from extended lees contact. Fresh tangy melon fruit flavors, & a clean acid finish. Although it may benefit from up to 2 years maturation in bottle, this wine is best consumed when young and fresh.

- Australian Wine Showcase (December 2016), 94 pts

 94 Points
Siegel Special Reserve Viognier 2017

The Siegel Special Reserve Viognier has a pale yellow color with green tones. The nose is quite intense with superb notes of white peach, grapefruit and floral expression. On the palate, the wine is balanced, persistent and it has an excellent acidity.

The Siegel Special Reserve Viognier is a blend of Viognier aged in French Oak barrels for 3 months and Viognier aged on the lees in stainless steel tanks. The wine didn't go through a Malolactic fermentation in order to keep it lively and fresh.

It was bottled right after a slight filtration.

The Siegel Special Reserve Viognier goes well with thai food or fish cooked in sauce.


Review:

"Light apricot perfume, crabapples and plenty of dill. Medium-to-full body, a round, generous body that's surrounded by fresh acidity all the way to the peach-pit finish. Drink now. Screw cap."

- James Suckling (2018), 92 pts

 92 Points
Gaudrelle Cremant de Loire Sparkling Brut NV

Sale on!

Made from 50% chenin blanc and 50% chardonnay

It is an interesting experience as a sparkling wine for people who want to have a fine and elegant wine comparable to Champagne for a very good price.

This methode traditionnelle sparkling wine is aged for minimum 18-24 months in cave before disgorging. The dosage is 12 g/l residual sugar and the wine is aged for minimum 3 months after disgorging .

 Wine Advocate: 92
  • back
Ottella Lugana DOC Le Creete 2018

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc

Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 

FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius