Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres 2017

Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.

Deep ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.

Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Made from 38-year-old vines planted on Granitic and stony soils. 100% Syrah.

Wine will be bottled in April 2017.

Deep ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.

Soil type is clay and granit covered with pebbles. 
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration, the Alcoholic fermentation and the Malo-Lactic Fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels.

Delicious with griled red meat and most cheeses.

Review:

"Crisp black-plum and bramble notes are accented by pepper, char and anise in this lean, briskly composed Syrah. It's concentrated but spry, framed by grippy but finely edged tannins and a firm, granitic finish. Drink now through 2025. - ANNA LEE C. IIJIMA"

- Wine Enthusiast Magazine (September 2018), 91 pts

Begude Cadet de la Begude Rouge  is made from 35% Mourvedre, 35% Grenache and 30% Cinsault.

A selection of young vines, with no oak aging. Full fruit with a fresh and provencal character.

The noble terroir of Provence and the signature of the Tari Family raised at Chateau Giscours in Margaux and at the Domaine de la Begude in Bandol - the 7th generation of vignerons - gave birth to this valiant Cadet.
A selection with a fragrance of freedom, respectful of the environment, carried by the Mistral wind and the light of the Mediterranean Sea.

Average age of the vines: 10 years
Planted on clay and limestone soils. 
Double sorting, total destemming, grapes pressuring and maceration in vats.
Aged 2 months on the lees. 
Gentle filtration before bottling.

Grilled lamb, meat cooked with sauce, southern French cuisine and tasty dishes (tajines, couscous, paellas).

Review:

"This young, deep-purple-colored wine is almost the equivalent of a Bordeaux second wine. A blend across the two appellations of Côtes de Provence and Bandol, it has a rich potential, spicy, herbal while also packed with generous black fruits. The tannins will allow it to age, so save for 2019. -R.V."

- Wine Enthusiast (July 1st 2018), 90 PTS

"Roughly one-third each Mourvèdre, Grenache and Cinsault, the 2017 Cadet de la Begude is a new IGP wine meant to introduce the domaine to new audiences. It's an unoaked, medium to full-bodied wine, bold and berry-scented, loaded with plum and raspberry flavors, soft tannins and a lingering finish. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September, September 2018), 90 pts

As to the reds, the 2017 Cadet de la Begude is close to an even split of Mourvèdre, Grenache, and Cinsault that’s a selection of younger vines aged in tank. It’s a charming, textured, nicely layered Bandol that has good complexity in its spicy dark fruits and peppery aromatics. It’s already drinking nicely yet will keep for 7-8 years."
- Jeb Dunnuck (March 27th 2019), 90 pts

Mortet Bourgogne Rouge Charmes de Daix is made from 100 percent Pinot Noir

Fresh and fruity wine displaying red and black fruits flavors (cherry). Well balanced, a good structure and a nice finish.

The wine is produced from 6 different parcels (1 hectare total), planted on clayey soils and chalky rocks sub-soils. The age of the vines varies from 10 to 40 years old.

Yield: 50-55 hl/ha.

Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; racking twice a day. Fermentation in stainless steel tanks for 4 months. M-L. Aging in oak barrels for 11 months.

Sunset Hills Red is made from 77% Cabernet Franc, 9% Tannat, 8% Petit Verdot, 6% Cabernet Sauvignon

Notes of brambled blackberry, raspberry, plum, and forest floor. Light in body, leaning on acidity rather than tannins. Youthful and vibrant!

The lighter style that Sunset Red offers widens the scope of the wines here at Sunset Hills Vineyard. Delicate and youthful, the structure of the Sunset Red is carried by its acidity and bright fruit notes, rather than heavy oak or tannins. We want this wine to be enjoyed young—with the fruit notes still bright and vibrant.

Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.

Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.

Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.

Review:

"The 2017 Côtes du Rhône Haut de Brun is in the same ballpark as the 2016, with a similar level of concentration, yet it has more dark fruits as well as good minerality. This medium-bodied, concentrated, fresh 2017 will keep for 7-8 years.

There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur. Located in the northern part of Châteauneuf-du-Pape and run today by brothers Christophe and Sebastien Jaume, the estate produces a quasi-modern style of Châteauneuf-du-Pape (their Les Origins and Vieilles Vignes) as well as a growing number of negociant based wines from throughout the Southern Rhône. The 2017s whites are terrific across the board, and this vintage has produced charming, pure wines that are already drinking beautifully. The 2016 reds are some of the finest I’ve tasted from this estate."

- Jeb Dunnuck (August 2018, LE MILLÉSIME… The 2016s from the Southern Rhône - Part 1), 88-90 pts