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Rubus White Blend 2019

ID No: 446952
Our Price: $21.99 $18.00
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Country:France
Region:Gascogny
Winery:Rubus
Grape Type:Colombard
Vintage:2019
Bottle Size:750 ml
Product Description

Rubus White Blend is made from 80% Colombard, 10% Ugni Blanc and 10 % Gros Manseng

Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.

This is blend of three different grape varitals, all vinified separately.

Soil type is argilo-calcaire (limestone and clay)

Wine was aged on the lees for 3 months before bottling giving that extra boost of flavors..

A special bottle was used, darker, in order to protect the wine from the sunlight, gaining a few extra month of freshness, combined with the screwcap that also extands shelf life.

Enjoy as an aperitif or with grilled fish, shellfish and appetizers.

Winery: Rubus

The Rubus Concept
Rubus wines are a private label created and used by Kysela Pere et Fils, LTD in order to buy, bottle and market wine found at incredible quality/price ratio. All Rubus wines are selected by Fran Kysela MS.

It was first used for a superb batch of 1,200 cases of Amador county Zinfandel back in 1997.  The wine sold in a few days and the Rubus brand was not used since then.

During a trip in California in 2009, when Fran Kysela tasted some incredible wines (available in bottle but without label), he decided to help resurrect the brand creating an outstanding  Cabernet Sauvignon from Stag's Leaps district in Napa Valley (California) , followed by an excellent Chardonnay from Russian River Valley (California)

We then developed the Rubus Zinfandel from Lodi (California).

In 2011, we added a Shiraz/Viognier blend from the Barossa in Australia.

For 2012, the newest addition to the Rubus line is a Chardonnay from Colchagua Valley in Chile.

Rubus is now its own brand representing quality for the consumer and an incredible price along the way.

Rubus Meaning
The name RUBUS means "raspberry" in Latin and it is the name given to the genus of flowering plants in the rose family. For instance, here are some famous fruit from the Rubus family with their latin names:

Rubus fruticosus agg. – Blackberry
Rubus idaeus – European Red Raspberry
Rubus occidentalis – Black Raspberry
Rubus pensilvanicus – Pennsylvania Blackberry
Rubus strigosus – American Red Raspberry

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Enjoy it with white fish dishes and seafood.

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Rubus Proprietary Red Blend Australia 2014

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Rubired is a cross between Tinto Cao and Alicante Ganzin (which is itself a cross between Alicante Bouschet and Aramon Rupestris Ganzin). It is known for being particularly adapted to the hot climate and producing dark wines, as the color is not only coming from the grape's skin, but also from the grape juice itself. It was developed in 1958 by H.P. Olmo of the University of California Davis.

Durif, also known as Petite Sirah, is also a cross of two different grape varietals: Syrah and Peloursin. It was created by French botanist François Durif in 1860 while keeping Syrah and Peloursin plants under the same roof; it happened from a natural process called "cross-pollination." The grape itself is known for its very aromatic, plummy character.

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Grapes are crushed and destemmed then placed in rotary fermenters where three rotations per day break up the cap and extract color and tannin. Commercial yeast is added for fermentation. The juice is pressed to stainless steel for malolactic fermentation, undergoes oak maturation for 9 months, then is stored in stainless steel.

Pairs well with BBQ lamb with roast vegetables.

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Grapes are harvested in the morning in order to avoid high temperatures.

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Following harvest the fruit was gently pressed, settled and racked to fermentation. The juice was then cool fermented for 21 days and left on yeast lees contact for a further two months prior to blending, light fining, filtering and bottling. Analysis at Bottling: 3.35 pH 6.5 g/l Total Acid 12 % Alcohol 2.0 g/l Residual Sugar

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Pairs well with BBQ lamb with roast vegetables.

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Rubus Vin-Gris Rose is made from 80% Grenache, 10% Carignan, 10% Cinsault

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For this special project, the producer had to focus on the pruning technique, ploughing, lowering the yields, sorting the grapes, selecting the tanks, with a permanent focus on the respect of the environment.

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- Tim Atkin (South Africa 2020 Report), 94 pts

 Wine Advocate: 91 94 Points
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