" We don't sell the wine without touching the vine "
Toso Fragolino Rosso Spago
Our Price: $25.00 $20.00
12 bottles with free shipping for: $240.00
12 bottles with free shipping for: $240.00
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| Country: | Italy |
| Region: | Piemonte |
| Winery: | Toso |
| Grape Type: | Fruit Blend |
| Vintage: | NV |
| Bottle Size: | 750 ml |
Product Description
Toso Fragolino Rosso Spago is an aromatized drink made of wine and strawberry with fine and fruity flavors. Serve cool at 8 C. Excellent as an aperitif, with desserts as well as for cocktails or simply on its own.
Winery: Toso
The Toso Estate
This one century old winery is now one of the most modern facilities in Italy, combining tradition with modern vinification techniques. The property measures 38, 000 square meters, of which 10,500 are dedicated to the vinification, the bottling and storing areas.
An early picking insures a higher acidity and a more floral bouquet. The grapes are crushed immediately to avoid any oxidation which might detract from the wine's aromas. The grapes are gently crushed and the juice is settled, centrifuged and filtered. The purified musts are placed in stainless steel tanks and held at near freezing temperatures which blocks completely any fermentation. This enables the producers to draw batches of fresh must whenever they decide to bottle. The batch of must is then inoculated with special yeast and fermented in an autoclave to retain the naturally produced carbon dioxide. The fermentation is stopped by a rapid chilling when the wine reaches the desired ratio of alcohol (standardly 7%) to residual sugar ( 3-5% ). The wine is then filtered, bottled and immediately shipped to ensure the freshest product possible.
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Cortenova Prosecco Spumante NV is 100 percent Prosecco
This Prosecco comes from the highly esteemed area of Valdobbiadene. There are two recognized quality zones for Prosecco, Conegliano and Valdobbiadene. Of the two, Valdobbiaden has always been recognized a having the superior quality due to its naturally higher acidity and its more northern location.
The vineyards lie at 350 meters above sea level. The vines are an average of 25 years old.
The grapes are soft pressed and the free run juice is placed in stainless steel. There is a brief maceration period of 4 hours. Specially selected yeast are added and fermentation is controlled at 20° C. There is no malolactic fermentation and the wine is transferred to autoclaves and a second fermentation is induced following the Charmat tradition. When the desired atmospheric pressure is reached (usually 1 month) the wine is bottled.
Light straw colored with greenish reflections. The perlage is fine and continuous. Fragrant bouquet full of flowers and almonds. In the palate it is fresh and clean with a soft body and a pleasing sparkle. The fruit is subtle and reminiscent of apples and pears with a hint of almond in the background. The finish is inviting.
Can be drunk by itself as an aperitif or with seafood and fish, pastas with cream sauces, chicken and fresh cheeses.
Review:
"Pale straw color. Bright, attractive aromas and flavors of roasted lemons and kiwis, green nectarine, nougat, and grass with a soft, vibrant, spritzy, dry-yet-fruity medium body and a tingling, complex, medium-length spiced clementine and delicate herbal honey finish with silky, crunchy, fruit tannins and no oak. A delicious, nicely layered Prosecco with an elegant style." - Beverage Testing Institute (November 23rd 2015), 91 pts, Best Buy
This Moscato is reminiscent of honeysuckle and rose petal. The quality is equivalent to a top level Asti Spumante DOCG. Sweet sparkling wine obtained from a careful selection of the Moscato grapes. It has a pale straw yellow color with fine foam and bubbles. Tropical fruit flavors, refreshing.
Excellent to match desserts, fruit and dried pastries.
Rinaldi Red Dream is made from 100% Malvasia
this wine is obtained with a cold maceration (13° C) for 48 hours. We work in this way just to extract the color and the wine scent from the peels.
Then we soft press the grapes and we separate the solid part from the liquid part and we have the juice.
Then we keep the wine at 0 degree Celcius (32 degrees Fahrenheit) temperature and we have a natural cleaning of the must.
When we decide to bottle it the temperature increased at about 17 degrees Celcius, and when we reach 5.5% Alcohol by Volume and the desired atmospheric pressure is obtained, about 2 atmospheres, we block the fermentation with the cold and we filter it again and
finally, we put it in bottle.
The wine is ruby red but not too deep, fruity and pleasant. It's a dessert wine, it is possible to appreciate it at his best if you serve it chilled.
This frothy and fruity red wine delivers flavors of honeysuckle and black pepper. Light, fun and exciting; it’s great for parties and light fare. 100 % Malvasia Nera.
"The non-vintage Rinaldi Red Dream, which comes from 100% Malvasia Nera, has about 7% alcohol, so it is slightly more potent than its two siblings. Gorgeously fresh and frothy, with loads of cherry, honeysuckle, spice box and spring flowers, this is an exciting party wine that is brilliantly packaged, and I doubt a person can be found who would dislike it. However, these wines are meant to be drunk in their exuberant youth, so this one as well as the following two efforts should be consumed over the next 6-12 months."
- Wine Advocate (Issue 201, June 2012), 90 pts
"This Wine is a bit heavier than a bracchetto, but it shares the sweetness, effervescence and low alcohol that make it a delicious dessert wine. The added weight suggests pairing it with desserts that include ice cream."
- Washington Post (February 8th 2012), **
Try these Similar In Stock Wines
Toso Asti Spumante is made with 100 percent Moscato d' Asti
Sweet, aromatic, fruity and floral sparkling wine, moderate in alcohol, with fine sparkle and long lasting perlage. Of yellow straw color, it is a fine and elegant wine, ideal to celebrate every joyful event.
Toso Asti Spumante is made from Moscato grapes grown on hills in the South of Piedmont An early picking insures a higher acidity and a more floral bouquet. The grapes are crushed immediately to avoid any oxidation which might detract from the wine's aromas. The grapes are gently crushed and the juice is settled, centrifuged and filtered. The purified musts are placed in stainless steel tanks and held at near freezing temperatures which blocks completely any fermentation. This enables the producers to draw batches of fresh must whenever they decide to bottle. The batch of must is then inoculated with special yeast and fermented in an autoclave to retain the naturally produced carbon dioxide. The fermentation is stopped by a rapid chilling when the wine reaches the desired ratio of alcohol (standardly 7%) to residual sugar ( 3-5% ). The wine is then filtered, bottled and, at Toso, immediately shipped to ensure the freshest product possible.
Fresh, a floral bouquet, a sweet, fruity taste, Excellent as aperitif, best enjoyed with fruit, dried pastries and desserts in general.
Toso Vermouth di Torino Extra Dry is a Piedmontese traditional aperitif, with harmonious and delicate dry taste, obtained from a wise blend of white wine, sugar, alcohol and aromatic herbs infusion prepared according to the ancient Toso recipe. Serve well chilled. Best enjoyed as a cocktails base. Excellent for marinating and cooking.
Bright and glossy ruby red in color. On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.
It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavors, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium-matured cheeses.
Review:
Notes of ripe cherries, dried flowers and walnuts with hints of anisette and licorice. Medium- to full-bodied, compact and dense with creamy tannins and steady acidity. Weighty and structured. Drink or hold.
-James Suckling 91 Points
Codirosso Chianti is made from 90% Sangiovese, 7% Canaiolo, 3% Colorino.
Vinification: fermentation in stainless steel at controlled temperatures for 7 to 8 days with an additional 7 to 8 days on the skins. The juice is pumped over daily for 10 days at the beginning of the fermentation. The wine is then racked and goes through malolactic.
Ruby red color with purple reflections. Intense vinous bouquet with hints of violets and dark cherry fruit.The flavor is full of ripe fruit and a hint of spice. It is well balanced and dry. The finish is persistent and satisfying.
Food pairing: grilled, braised or roasted meats
This Moscato is reminiscent of honeysuckle and rose petal. The quality is equivalent to a top level Asti Spumante DOCG. Sweet sparkling wine obtained from a careful selection of the Moscato grapes. It has a pale straw yellow color with fine foam and bubbles. Tropical fruit flavors, refreshing.
Excellent to match desserts, fruit and dried pastries.
Collemattoni Adone Rosso Toscano is made from 95% Sangiovese and 5% Merlot
ruby red in color, bouquet of violet, cherry and blackberry, pleasant, dry and well balanced mouthfeel.
Coming from a parcel with 5-8 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, maceration for 10 days.
Malolactic fermentation completed.
Wine is slightly filtered before bottling.
- back
Louis Roederer Cristal Vinotheque Edition Brut Millesime 1997 is made from Pinot noir (62%) and Chardonnay (38%).
Color
A bright and shimmering golden color, animated by an ultra-fine and swirling effervescence.
Nose
The bouquet is pure, precise and complex, mixing aromas of white flowers, almond, honey and nougat. Upon aeration, notes of red fruits and smoke are revealed, followed by warm and caramelized nuances reminiscent of macaroon, baked apples and tarte tatin.
Palate
Indulgent and velvety, the palate is rich while maintaining a great freshness thanks to a delicate effervescence. The flavors of candied Corsican citron stretch out on a finish marked by a chalky, powdery and iodized freshness, offering a dense texture and a serene length.
The property
Founded in 1776 in Reims, the Louis Roederer Champagne House has remained family-owned and independent. After more than 200 years of existence, the Louis Roederer House is still in the hands of the same family. Today led by Frédéric Rouzaud, who represents the seventh generation of the lineage, the Louis Roederer House embodies the excellence of Champagne wines around the world thanks to cuvées crafted like a work of art.
The vineyard
With nearly 241 hectares of vines, the Louis Roederer House draws its strength from its extraordinary vineyard, composed only of Grands and Premiers Crus in the Marne Valley, the Montagne de Reims and the Côte des Blancs. A true mosaic of terroirs, the Louis Roederer House's vineyard is divided into 410 plots that reflect all the diversity of the Champagne soils.
The wine
Cristal Vinothèque 1997 is made from three great vineyards known as "La Rivière", "La Montagne" and "La Côte".
The vintage
The spring of 1997, mild at first, was marked by an early bud break followed by severe frosts in April that damaged the vineyards of Verzenay and Verzy. After an early flowering in June, the rainy and cold weather until August favored the development of mildew and rot. Fortunately, the return of warm and sunny weather in August and September saved the vintage, with harvests taking place under radiant sunshine from September 15 to October 1.
Vinification and aging
Vinification is carried out in wood to the extent of 6%. Malolactic fermentation (16%). The cuvée was aged for 15 years on lees, 5 years on points and benefited from a rest of 4 years after disgorging. The dosage of this 1997 vintage champagne is 8 g/liter.
Review:
Intense nose of preserved lemons, salted yellow plums, walnuts, toast, salted caramel, roasted chestnuts and dried pineapple. Beautiful and complex, from 15 years, 5 years en pointe, before disgorgement in 2018. Delicious, salty toffee character. Soft, silky bubbles. Long and powerful. Thought-provoking. Unique. Will be launched in September 2022. Drink on release or hold.
-James Suckling 99 Points
There are afternoons with indigo skies when we approach one of the oldest plots of the estate. Our stroll from the winery follows a line of cypress trees to the corner of a path. This angle gives its name to our most exceptional vineyard.
El Picón is the great symbol and the most profound reality. The sum of enigmas in a beautiful, pure fruit. The wine of silence and intimate joy, an eternal taste in which generations, labours and nature’s favors culminate.
Grapes from the plot of El Picón, one of the oldest at the Pago de los Capellanes estate in Pedrosa de Duero.
22 months in 225-litre, extra-fine grain French oak barrels dried over 60 months.
Pago de los Capellanes Finca El Picón 2018 is a mature red wine with intense aromas of red and black fruit from the forest accompanied by deep balsamic notes and spicy touches provided by aging. In the mouth it is meaty, deep and very balanced. A medium to full-bodied wine with vibrant acidity and fine, velvety tannins. The finish is long and very persistent.
1.6 hectares of clay loam soil with surface gravel. Very poor fertility and very low vineyard yields.
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