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Wolfberger Grand Cru Hengst Alsace Gewurztraminer 2017

ID No: 446864
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Country:France
Region:Alsace
Winery:Wolfberger
Grape Type:Gewurztraminer
Vintage:2017
Bottle Size:750 ml
Product Description

Wolfberger Alsace Grand Cru Hengst Gewurztraminer is made from 100 percent Grand Cru Gewurztraminer.

Hengst means stallion in alsatian.
Floral nose, yellow fruits, sweet spices. The mouth is ample with the same aromatic.

Tangential filtration before bottling.Vinification in stainless steel tanks at 16°C then aging on fine lees until spring of the following year.

Full-bodied cheese (munster, époisses), curry, dessert with fresh fruit





Winery: Wolfberger

The Wolfberger Estate
Wolfberger is a union of producers located in Eguisheim, south of Colmar.  The city was also the home of Pope Leo IX, the Reformer (Pope from 1048 – 1054 A.D.). The winery was founded in 1902 when a group of wine-growers in Eguisheim decided to join forces to create one of the first cooperatives in Alsace. The cave counts 800 members today. Wolfberger combines tradition and constant innovation to elaborate high quality wines and preserve their typicity. 
The resident oenologist at Wolfberger is Bertrand Praz. A young but extremely capable winemaker, he learned his craft at the famous Dijon wine school and from working at the Mumm Champagne House. He has taken huge strides in raising the quality level here. They also take their evaluative wine tasting very seriously and have a highly efficient set-up for tasters. The amphitheatre style classroom has individual wine-tasting desks each with light, spit bowl and automatic water faucet.

"This huge cooperative with more than 800 members makes charming crémant sparklers and clean varietals at a bargain price." - Anthony Dias Blue's Pocket Guide to Wine 2006

"An Alsatian cooperative located just south of the town of Colmar, these are tasty, fairly priced, dry white wines from a region that could use some help." - Wine Advocate (Aug. 2010)

Wolfberger is the rare example, in the wine world, of bigger actually being better.

The Wolfberger Vineyard
With 1300 hectares (3,211 acres), 500 hectares of which are in and around Eguisheim, there is a lot of raw material for a specialty importer to choose from. Pinot Blanc has been known in Alsace since the 16th century. Today it covers 22% of the vineyards and is the second most important variety after Riesling.  It succeeds well in most soils and enjoys the dry microclimate of the area. The grapes are gathered in vineyards situated above Eguisheim and in surrounding villages. Rangen is the most southerly vineyard in Alsace and belongs to the towns of Thann and Vieux-Thann. This mountainside vineyard ranges from 340 to 470 m in altitude, and its slopes are extremely steep (up to 85%), with dark, stony soil, where harvesting resembles mountain climbing because the grape-pickers work from top to bottom, secured with harnesses and ropes. The grapes are brought down on sledges. The river Thur which flows at its base helps to preserve it from spring frosts. From the geological point of view, Rangen is immediately adjacent to the main Vosges fault and lies on the Devonian-Carboniferous volcano-clastic base. This gives a siliceous rock, more or less coarse sand, with acid and basic minerals, fertilizing elements for the soil: Ca, K, Mg, Mn, Fe, F, P, S, with trace elements. Rangen is the only vineyard

Try these Similar In Stock Wines
Wolfberger Riesling Grand Cru Rangen de Thann 2016

Wolfberger Riesling Rangen de Thann is made from 100 percent Riesling. 

 Mineral, spicy, minty with some eucalyptus notes, tropical fruits, grapefruit. Balanced and exotic in the finish, with long lasting flavors.

The Rangen Grand Cru is located in Thann, deep in the south of Alsace. Its particular soil is made of volcano-clastic rocks that drink up the heat of the day and send it back out again at night. The composition of the soil allows the roots of the vines to drink deeply from the mineral-rich sub-soil. Its southern exposure has the advantage of refreshing, drying winds in case of dampness. The high slopes are quite steep, reaching 68% in some places, requiring that the harvest be done by abseiling or roping down. Perfect for aging, these wines will reveal even more qualities after several years in the cellar.

Pair with Serve with fish, seafood, sushi, sashimi, goat cheese, vegetarian food.

 


 

Wolfberger Alsace Gewurztraminer 2018

Wolfberger Alsace Gewurztraminer is made from 100 percent Gewurztraminer 

Very aromatic, with rose petal, peach and honeysuckle aromas. Full bodied, bright, zesty and crisp, this wine is extravagant and extroverted.
This wine has been awarded with silver and gold medal on a regular basis for the last decade.

Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2017

Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 65% Grenache noir, 25% Syrah, 10% Mourvèdre. 

An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.

 

Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.

Review:

"Another stellar vintage for this cuvée, the 2017 Chateauneuf du Pape Le Miocene is a classic blend of 70% Grenache, 20% Syrah and 10% Mourvèdre from a mix of soil types, aged in older barrels and concrete tanks. It's ripe and plummy, with notes of black cherries and licorice, yet there's also a sense of freshness. Full-bodied and velvety in texture, it's already approachable but has the substance to age through 2030. Tasted twice (once blind), with consistent notes. - Joe Czerwinski" -

Robert Parker's Wine Advocate (Issue 244, August 2019), 93 pts



 Vinous Antonio Galloni: 91 Wine Advocate: 93 92 Points
Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2017 (half-bottle)

Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 65% Grenache noir, 25% Syrah, 10% Mourvèdre. 

An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.

 

Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.

Review:

"The entry-level effort is the 2016 Châteauneuf-du-Pape Le Miocène and it's primarily Grenache with smaller amounts of Syrah and Mourvèdre. It offers a classic, fresh, beautifully focused style in its raspberry, garrigue, flower and spice aromatics. This gives way to a medium to full-bodied, deep, rich, layered red that has the underlying tannic grip and structure of the vintage. It's going to keep for 10-15 years."

- Jeb Dunnuck (October 2017), 91-93 pts

Grand Veneur Chateauneuf Du Pape Vieilles Vignes 2017


Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah

Matured in concrete vats (40%) and oak casks (60%)

It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.

The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

Pair with venisson, duck, braised lamb or strong cheese.

Review:

"The 2017 Châteauneuf Du Pape Vieilles Vignes is a bigger, richer, more opulent wine. Beautiful notes of blackcurrants, scorched earth, graphite, and crushed violets, all flow to a full-bodied, Châteauneuf Du Pape that has a voluptuous, sexy texture, brilliant depth of fruit, fine tannins, and a purity of fruit that's hard to find in this vintage. It's a thrill a minute, and while it's approachable today, it will keep for 15-20 years. 416 cases."

- Jeb Dunnuck (August 16th 2019),97+ pts

 97 Points
Grand Veneur Chateauneuf-du-Pape Rouge Les Origines 2017

Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah

Matured in vats (grenache) and in oak casks (syrah and mourvèdre).

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


 Review:

"The 2017 Châteauneuf Du Pape Les Origines takes things up a notch on the serious scale and has a much more concentrated, focused, structured style. A blend of 50% Grenache, 30% Mourvèdre, and the rest Syrah that saw 50% new barrels, it offers a rich, concentrated, focused texture, notes of black raspberries, roasted garrigue, pepper, and tons of minerality, building tannins, and outstanding length. The new oak is beautifully integrated, it’s perfectly balanced, and it’s one of those wines that has a kiss of modern character yet stays firmly planted in the Southern Rhône."
- Jeb Dunnuck (August 16th 2019), 95+ pts


 95 Points
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