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Brize Clos Medecin Anjou Villages is made from 60% Cabernet Fran and 40% Cabernet Sauvignon.
This is the flagship of the Estate. los Medecin has been produced at the estate for 90 years. All the grapes for this wine come from a very special parcel. The wine offers red fruit aromas. It is fresh, round and ample in the mouth.
Pairs with red meat, cheese, and barbecue.
Domaine de Brize is located in the town of Terranjou, in the Maine-et-Loire department of the Loire Valley. The 40 hectare-estate was born in the middle of the 18th century, founded by the Delhumeau family. The winery strived between the two world wars under the leadership of Pierre, a young, innovative, ingenious and combative man who compensated the loss of his mutilated hand during the War. He transmitted his passion for wine to his grandson Marc who followed in his footsteps and ran the property for 30 years, with the assistance of his two brothers. His son Luc joined the family estate in 1989, then his daughter Line came on board in 1992 together with her husband Didier. Brother and sister Luc and Line represent the 5th generation of the family winemakers and the 9th generation in the farm.
The vineyard is planted on highly diversified soils dominated by silico-clay, shale-sandstone and faluns. The viticulture practices meet the 'Terra Vitis' approach in respecting nature, people, the environment and the soil.
Brize Loire Renaissance Anjou Blanc is made from 100% Chenin Blanc.
Anjou Blanc Renaissance was entirely fermented and aged in French oak barrels. The wine is dry and powerful with an intense bouquet of apricot, vanilla and honey.
Excellent when paired with lobster or white fish with a creamy sauce.
Clos Solene Fleur de Solene is made from 40% Syrah, 34% Cabernet Sauvignon and 26% Grenache .
This wine was made for Guillaume’s wife Solène.
A superb balanced vintage. Delicate and fruit forward, a vintage ready to drink sooner. Separated by vineyards in different size vessels, we blended it after 14 months and bottled after 16. It has 30% new oak and offers some notes of black fruits. It is well balanced with great refined tannins. This wine is easy to drink now even though it can age for 10 years.
Pairs great with Boeuf Bourguignon, leg of lamb
"The 2018 Fleur de Solene checks in as 53% Syrah, 27% Cabernet Sauvignon, and 20% Grenache from a handful of sites in the Willow Creek District and spent 18 months in 20% new French oak. Beautiful cassis and black raspberry fruits as well as notes of white flowers, spicy oak, and ground pepper all emerge from the glass, and it's full-bodied, beautifully balanced, and elegant on the palate, with terrific tannins. It's already hard to resist, yet I think it will be even better with 2-3 years of bottle age and keep for over a decade." - Jeb DUNNUCK (September 1st 2020), 96 pts
Clos Solene Harmonie is made from Paso Robles 67% Grenache, 18% Mourvèdre and 15% Syrah
Composed of 5 of the best vineyards on the west side of Paso Robles with mainly limestone and shale terroirs, brought elegance and pureness to this vintage. Aged for 16 months in larger used barrels, it delivers, on the nose, an incredible bouquet, and on the palate, notes of strawberries followed by some silkiness texture with delicate tannins and a great acidity.
Aged 16 months in mostly used puncheons 400-liter barrels (15% new)
Pairs with roasted pork. Eggplant parmesan, filet mignon
"The Grenache-dominated cuvée is the 2018 Harmonie, which is 70% Grenache, 16% Syrah, and 14% Mourvèdre. It's a big wine, yet it shows a fresher, beautifully vibrant nose of black raspberries, licorice, candied flowers, and spice that opens up beautifully with time in the glass. Brought up mostly in neutral barrel, it still has a kiss of background oak in its aromas and texture and is beautifully balanced, full-bodied, and elegant on the palate. It's a well put together Grenache that reminds me slightly of a more modern styled Châteauneuf du Pape. Drink it over the coming decade or so."
- Jeb DUNNUCK (September 1st 2020), 95 pts
Clos Solene Hommage a nos Pairs Reserve is made from Paso Robles 95% Syrah, 3% Grenache and 2% Viognier.
Name means "Tribute to my mentors" in French. This wine was created to pay a tribute to all the winemakers that influenced Guillaume on becoming the Winemaker that he is today.Very elegant on the front palate, the wine is superb. Balanced and delicate with beautiful tannins, that will age for two decades.
Pairs with rack of lamb, fatty red meats such as Ribeye. Oriental dishes.
"Brilliant purple. A highly expressive bouquet evokes dark berry preserves, violet, incense and exotic spices, and a smoky mineral note emerges with air. Sweet, palate-staining black and blue fruit liqueur, spicecake, vanilla and floral pastille flavors show outstanding depth as well as energy thanks to an undercurrent of juicy acidity. Smoothly plays power off finesse and finishes extremely long and precise, with resonating florality and fine-grained tannins emerging steadily. - Josh Raynolds"
- Vinous (February 2020), 96 pts
"Coming all from Paso Robles, the 2017 Hommage A Nos Pairs is a Syrah-dominated blend that includes 2% each of Grenache and Viognier. It’s a ripe, sexy, opulent effort that boasts a deep purple color, stunning black fruits, chocolate, spice box, and meaty aromas and flavors, a rounded, hedonistic palate profile, and no hard edges. It has a kiss of salty minerality on the finish and can be enjoyed today or cellared for 8-10 years."
- Jeb DUNNUCK (October 31st 2019), 96 pts
This is an epic bottling, overloaded with lush layers of umami and expertly captured fruit. Aromas of baked black plum, currant, cappuccino, dark chocolate and black pepper play on the nose. Framed by firm yet forgiving tannins, the palate combines dry elderberry and prune flavors with charred lamb and beef, asphalt and cracked pepper. This is powerfully elegant, with 3% Viognier and 2% Grenache.
- Wine Enthusiast (April 2021), 97 pts
Chartron & Trebuchet Macon-Villages Chardonnay is made from 100 percent Chardonnay.
White gold in color with silver highlights. The notes of chalk and limestone make it a very tense and mineral wine. The palate is complex with aromas of lemon and orange blossom. The freshness is ensured by a good acidity that pleasantly wakes up the taste buds.
Ideal as an aperitif, but also with poultry and veal in creamy sauce, creamy risotto with meat or fish, grilled fish, cold antipasti and ratatouille, mixed salads, sushi. Perfect with Goat cheese.
Chateau d'Etroyes Mercurey Rouge Premier Cru Clos l'Eveque is made from 100 percent Pinot Noir.
The "Clos l'Evêque" was in the XVIII century the best vineyard in Mercurey. It belonged to the Bishopric of Chalon-sur-Saône, near Mercurey, and the wine was used for the bishop' receptions as well as for the masses (only the best wine could be served to God). In French "Evêque" means Bishop. It is also called a "Clos" because the vines used to be surrounded by a wall. Some parts of it still remain.
Lovely garnet color, medium intensity, limpid and bright, beautiful tears. The nose, clean and elegant, evokes ripe red and black fruits, rapsberry, cherry, blackberry, blueberry; the aeration is enriched by fine woody notes, roasted coffee, cocoa and a hint of licorice. The palate is ample, full, round and fleshy with a fruity expression of a beautiful purity; the evolution shows a fine substance, silky tannins supported by the freshness; the whole, perfectly balanced, presents a long torrefied finish on sweet spices.
From the 1er Cru "Clos l'Eveque", situated in the Northern part of the Mercurey village.
Harvesting is done manually and in crates to avoid trituration and bursting of the berries. The grapes are totally de-stemmed and put into tanks at low temperature for 3 days minimum. The maximum fruit is extracted. Pumping and some light pigeages will allow us to extract the coloring matter and tannins, which will promise us a good aging. The fermentation temperature will rise gradually to more than 30°C in order to stabilize the color. Once the sugars are finished, about 15 days minimum, maceration ends in closed tank for the final outcome of the wine.
The juice from the vat will be drawn off, then the solid material will be pressed into a pneumatic press and will be added in small touches to the free-run juice. After settling of the juice for 24 hours, the wines are intoned for aging in oak barrels for a period of 11 months. Malolactic fermentation will gradually start and will end in barrels.
Pairs with Beautiful meats (roast beef) and cheese. After the wine has aged, it can also be served with game.
"The toast, tar and licorice notes of oak play on the nose of this wine, obscuring the cherry fruit. Ripe, juicy dark cherry and a vein of freshness show on the palate as the oak notes recede and form a backdrop along with firm but fine tannin. The finish is balanced, rounded and juicy. Anne KREBIEHL MW"
- Wine Enthusiast (December 2020), 92 pts
Tasting Note: This very aromatic Syrah has hints of black pepper, dark berries and herbs and a bloody, earthy character on the nose. The palate is full-bodied with velvety but structured tannins and a balanced natural acidity. The finish is fresh, long and supple. Best served at 16 to 18 °C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.
Andrea Mullineux told me that their debut 2012 Mullineux Iron Syrah has been the hardest cru to fine-tune over the years. Indeed, it has been trialed since 2005 but never bottled...until now. "We have been working hard to perfect the acidity here and it's been important to get life into the soil, getting the vineyard healthy, so that it can be picked with good acidity. Because it is dry farmed, in a space of three days, it can god from 22 to 26 Brix – so picking decision is critical," she said. It has a subtle marine influence coming through on the nose with macerated black cherries, boysenberry jam and touches of iodine. The palate is medium-bodied with fine, quite grainy tannins, very nicely poised with touches of fig and marmalade towards the slightly saline finish. This is a strong debut to form the trio of Syrah single "terroir" offerings.
"The 2013 Iron Syrah has a roundness and softness on the nose that almost belies its complexity - red berry fruit, red peppercorns, rooibos and undergrowth scents that are very well defined. The palate is medium-bodied with ripe tannin, wonderfully savory and quite gamey, and beautifully balanced with impressive volume and sustain on the finish that you would have difficult distinguishing from a top Côte-Rôtie. This is an excellent Syrah, my only reservation being that there is a touch of heat on the finish. - Neal Martin"
- The Wine Advocate (erobertparker.com, November 2015), 93 pts
"Similar to the Schist Syrah in its weight and meatiness, the Iron Syrah offers a more elegant, immediate appeal. Dark red plum, smoked meat, and savory herbs are seamlessly integrated on a lush, juicy and firmly structured palate, finishing very very long."
- iwinereview.com (January 2016), 95 pts
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino is made from 100 percent Sangiovese.
The Biondi-Santi flagship wine, the Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of our winemakers, forged over 150 years of history with its balanced combination of fresh elegance, depth and aristocratic personality.
Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022–2035.
-Wine Enthusiast 96 Points