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Brize Les Gres Anjou Blanc 2024

ID No: 452437
Our Price: $25.00 $23.00
6 bottles with free shipping for: $126.00
12 bottles with free shipping for: $252.00
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Country:France
Region:Loire
Winery:Domaine de Brize
Grape Type:Chenin Blanc
Organic:Yes
Vintage:2024
Bottle Size:750 ml
Product Description

Brize Les Gres Anjou Blanc is made from 100% Chenin Blanc.

This is a dry wine. Easy to drink, fresh with good acidity. The aromas are persistent with apricot and peach.

The wine is made with grapes grown in a parcel called 'Les Grès'.

Pair with cheese and seafood.

Winery: Domaine de Brize

Domaine de Brize is located in the town of Terranjou, in the Maine-et-Loire department of the Loire Valley. The 40 hectare-estate was born in the middle of the 18th century, founded by the Delhumeau family.  The winery strived between the two world wars under the leadership of Pierre, a young, innovative, ingenious and combative man who compensated the loss of his mutilated hand during the War. He transmitted his passion for wine to his grandson Marc who followed in his footsteps and ran the property for 30 years, with the assistance of his two brothers. His son Luc joined the family estate in 1989, then his daughter Line came on board in 1992 together with her husband Didier. Brother and sister Luc and Line represent the 5th generation of the family winemakers and the 9th generation in the farm.


The vineyard is planted on highly diversified soils dominated by silico-clay, shale-sandstone and faluns. The viticulture practices meet the 'Terra Vitis' approach in respecting nature, people, the environment and the soil.


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17.3 acres (7 hectares) planted.

Color: clear and brilliant pale gold

Nose: powerful with citrus aromas
Mouth: fruity and citrus aromas


Soil type: Grosses Terres and Caillottes


Classic vinification :
- Soft pressing of the grapes upon arrival (no skin contact maceration)
- Cold settling for 24 hours at low temperature (10°C - 50°F)
- Fermentation in Stainless steel tanks at controlled temperature (17°C - 62°F)
- Ageing on the fine lees for 5 months
- Racking in February
- Cold stabilization followed by a slight filtration
- Bottling.

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This is a Traditional Method Vintage Sparkling wine. Grapes are coming from the region of Cassis, but this sparkling wine can't be classified as Cassis AOC as the AOC is strictly for still White, Rosé and Red. 

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Fine bubbles, crisp and delicate, citrus zest, lime, stone fruit.


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