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Dolianova Vermentino di Sardegna 2017

ID No: 445818
Country:Italy
Region:Sardegna
Winery:Cantine di Dolianova
Grape Type:Vermentino
Vintage:2017
Bottle Size:750 ml
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Yield: 8000 kg of grapes per hectar – after which the grapes are dried “appassimento”
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. It is made from selected grapes which are left to dry on racks in specially ventilated rooms until the end of winter.
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Maceration time: 20 days




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Rinaldi Panta rei Monferrato Rosso 2017

Rinaldi Panta rei Monferrato Rosso is a blend of 50% Barbera and 50% Cabernet Sauvignon.

This wine is quite tasty, smooth, silky and powerful.
It is loaded with dried red fruit notes from the appassimento of the grapes and it also has a lot of spicy aromas and flavors from the oak ageing.

Grown on limestone soils. 
The average age of the vines is 30 years old. 
10% of the wine is appassimento. Appassimento is an Italian term for drying harvested grapes, traditionally on bamboo racks or straw mats, for a few weeks up to several months to concentrate the sugars and flavors. This process is used in making Amarone, Recioto and Sforzato.
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Delicious with wild game, grilled meat and strong cheese.

Product Description

Dolianova Vermentino di Sardegna is 100% Vermentino and shows a pale straw yellow color with slight greenish glints. Intense floral, fresh and fruity aromas. The palate is intense and persistent with good acidity, typical delicate bitter notes on the finish.

The grapes come from the territory surrounding the winery, characterized by medium textured soils composed of clayey limestone of Miocene origin, medium height slopes, sub-arid climate.

After a careful selection of the most suitable plots, grapes are de-stemmed, crushed then gently pressed. The obtained must is clarified by cold static decanting and selected yeasts are added to the clean part. Fermentation takes place at a temperature of 14-16°C for about fourteen days. When fermentation is complete, the wine remains on the fine lees for about 45 days and is bottled in the Spring following the harvest to keep its fresh characteristics intact. In perfect storage conditions, it can be aged for a further period of 2 years from bottling date.

Seafood appetizers, grilled and stewed fish.


Winery: Cantine di Dolianova

Cantine di Dolianova was founded in 1949 on the union of 35 growers who joined forces to realize a common dream. Nowadays, the Cantine boasts over 300 associates; many of whom are the children and grandchildren of the founding members who carry on their fathers’ dreams with their commitment. Cantine di Dolianova was established to continue and promote the winemaking tradition.
In 2019 the wineries will celebrate their 70th anniversary. It is no coincidence that the history begins precisely in Dolianova, in the heart of Parteolla. In fact, recent discoveries have certified the presence of a winemaking culture in the territory, dating back to the Nuraghic period - an ancient tradition that renders the Winery’s history even more important.

Date Founded: 1949


70 years of history, 3,000 years of tradition.
In Sardinia, the name Dolianova has always been linked to the production of quality wines. The first evidence of wine-growing in the area dates back to over a thousand years ago, according to the Nuraghic artefacts (jugs, wine presses) found in the area.

The Cantine’s family album is full of images that show the Cooperative’s evolution and tell its winemaking story. Photos of the grape harvests, historic bottles and the first awards that they won. The faces of the past are superimposed with those of today, as the Cantine’s associates are often the children and grandchildren of the initial founders.
It has been easy to pass down the Cantine’s values from father to son over the last 70 years: love for the land, passion for the vines and commitment to always improve by aiming to produce superior quality wine. Today, like then, we work to give those who love our labels all the quality of the best Sardinian vines.
So many years of history have taught us that quality cannot be improvised. Cantine di Dolianova is ready to look to the future, with the strength and awareness that 70 years of history has brought us, along with the wisdom of an area that boasts 3,000 years of wine-making tradition.

Winery Acreage: 2,965 acres
Varietals Produced: Cannonau, Monica, Vermentino, Nuragus and Moscato


The vineyards are mainly planted in Parteolla, in southeastern Sardinia - one of the sunniest parts of the island. The vineyards are located in the towns of Dolianova, Serdiana, Donori, Ussana and Soleminis. The most typical grape varieties of Sardinian traditions - Cannonau, Monica, Vermentino, Nuragus and Moscato - have found an ideal habitat here. The area is characterized by low hills and rolling terrain. Here, in the lower Campidano region, mild and moderately rainy winters alternate with hot, dry summers, with average minimum temperatures of approximately 12° C (rarely dropping below zero) and average maximum temperatures of 22° C (reaching maximums of 40° C at times).


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