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Lismore Barrel Fermented Sauvignon Blanc 2018

ID No: 447261
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 95 Points
Organic:Yes
Vintage:2018
Bottle Size:750 ml
Product Description

Lismore Barrel Fermented Sauvignon Blanc is made from 100 percent Sauvignon Blanc.

Floral notes of passion flower and fynbos, granadilla, gooseberry and pear on the palate along with an underlying minerality which gives this unique terroir driven wine its signature.

 


Reviews:


"It wasn't easy to make world class Sauvignon Blancs in a vintage like 2018, but Sam O'Keefe managed it with some style. This is an equal blend of grapes from Greyton and Walker Bay with fermentation in concrete eggs and 500-litre wood, showing notes of kelp and rock pools, with stylish gunflint and grapefruit overtones. 2019-25 Cape South Coast (13%)" - Tim Atkin (South Africa 2019 Special Report), 95 pts

Winery: Lismore Estate Vineyards

Lismore Estate 

Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. Californian Samantha O'Keefe has found paradise and the perfect terroir. Her passion combined with vines planted at 300 meters, chilled by the winter snow and nourished by the African summer sun, produce classic cool climate wines which are rich, complex and lovingly hand crafted.

 

Lismore Estate Vineyards

The Overberg region is rapidly earning a reputation for premium cool climate grapes. Greyton has now been designated a ward within that district recognizing the unique terroir expression of the wine that is produced there. Lismore is the only registered wine estate in the Greyton ward. Lismore's vineyards are planted on slopes at the base of the Riviersonderend Mountain Range. The combination of elevation and climate make for an extended ripening period which is roughly 3-4 weeks later than the more traditional wine growing areas in the Western Cape. There are a total of 12.5 ha planted with Chardonnay, Syrah, Sauvignon Blanc, and Viognier.

Customers who bought this product also purchased
Lismore Syrah 2016

Importer Sale

Cassis, blackberry and cherry. White pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with fresh acidity.

40% Whole bunch ferment in small open vats. 60% destemmed and fermented in a 5000 ltr wooden fermenter with gentle pigeage (punch down of the cap) throughout. Pressed in a traditonal wooden basket press and racked into a 3000 litre oak vat for 9 months.

 


Review:

"The 2015 has sold out so quickly that Sam O’Keefe is already on to the 2016, which is every bit as good and less funky. Bloody, rich and stony, this is focused, concentrated and well balanced, showing a lick of new oak, dark, brooding fruit flavours and a twist of white pepper. 2019-26. - Tim Atkin"
- Tim Atkin Master of Wine (SA Special Report 2016), 95 pts+ REDS - WINES OF THE YEAR 2017

 95 Points
The Prisoner Wine Company Eternally Silenced Pinot Noir 2018

The Prisoner Wine Company Eternally Silenced Pinot Noir is made from 100 percent Pinot Noir.

Eternally Silenced Pinot Noir Red Wine, created by the impassioned winemakers of The Prisoner Wine Company, is a rich and elegant red blend. Opening with aromas of cranberry, dark cherry, cedar, pine needles, clove, and brown spice, this extraordinarily artful California red wine is soft and well-balanced. Crafted from Pinot Noir and Syrah/Viognier grapes sourced from vineyards in Santa Barbara, Sonoma Coast, Napa Valley, Edna Valley, and Monterey, before being aged in French oak barrels, this dark red wine bestows flavors of fresh red berry, with an ample structure and seamless tannins. For best taste, store at room temperature, but chill for 60 minutes prior to serving. Be rendered speechless with each sip of Eternally Silenced. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA

Tasting Notes:

Each sip of this fine wine boasts flavors of fresh red berries. Artfully crafted bottle of red wine is soft and well-balanced, with ample structure and seamless tannins

Wolfberger Alsace Gewurztraminer 2019

Wolfberger Alsace Gewurztraminer is made from 100 percent Gewurztraminer 

Very aromatic, with rose petal, peach and honeysuckle aromas. Full bodied, bright, zesty and crisp, this wine is extravagant and extroverted.
This wine has been awarded with silver and gold medal on a regular basis for the last decade.

Lismore Syrah Reserve 2018

Lismore Estate Syrah is made from 100 percent Syrah.

A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.


Review:


"This is the best release yet from Lismore, superior even to the impressive 2017. Made from blocks that are now 13 years' old, this is wonderfully, enticingly floral, showcasing all that is best about Syrah: aromatic spices, layered cherry and strawberry fruit, bright acidity, some tannic backbone, subtle whole bunch notes and a long finish. The oak is on point, the alcohol daringly restrained. 2020-30 Greyton (13.2%)"

- Tim Atkin (South Africa 2019 Special Report), 97 pts


"The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. - Neal Martin"
- Antonio Galloni's Vinous (November 2019), 97 pts


 Vinous Antonio Galloni: 97 97 Points
Chartron & Trebuchet Chablis Premier Cru Beauroy 2016

Chartrons et Trebuchet Chablis 1er Cru Beauroy is a crisp and clean Chardonnay that offers a rich and intense bouquet of fresh citrus fruits and white flowers. The mouth is round, ample and powerful. The rich and rounded palate is expressive and voluptuous with a mineral character and good acidity. A long finish. Delicious.

Chartrons et Trebuchet Chablis 1er Cru Beauroy is a perfect match with cooked oysters or fish in sauce, white meats (veal, poultry), sushi, goat cheese, blue cheese and Comté.

Gagliasso Barbera d'Alba Vigna Ciabot Russ 2018

Made from 100% Barbera.

Vineyards: The vineyard are located in the village of Novello ; WEST exposure with medium slope.

Average density of vines: 5500 vines per hectare

Method of cultivation: classical Guyot method with medium-short pruning; the vineyard are three, two with west exposure and one south with medium slope. Green harvest in two different times with reduction of grapes with a production per hectare around 5500 kg .

Winemaking: The grapes are harvested very ripe with a meticulous selection; the fermentation took place in stainless steel vats with temperature controlled. The fermentation is around 30°C with 8-10 days of maceration ; malolattic fermentation took place spontaneously in stainless steel vats.

Refinement: After malolattic fermentation the wine stay for 18 month in new French barriques; then the wine is bottled and refined for 12 month.

Bottle production: 3000 circa

Tasting Notes: This Barbera offers ripe dark fruit, spice and earthy sensations, as well as hints of black pepper and anisette. Heavy and brooding on the palate, but refreshing acidity will make this very food friendly. It would work well with pasta topped with porcini mushrooms or grilled meats.

Try these Similar In Stock Wines
Laird Sauvignon Blanc Napa Valley 2018

Laird Sauvignon Blanc Napa Valley is made from 100 percent Sauvignon Blanc

Vineyard: 100% Big Ranch Road
Appellation: Oak Knoll District of Napa Valley and Rutherford
Varietal: 100% Sauvignon Blanc

15% of Big Ranch fermented in Neutral Oak barrels + 2% of Smith Ranch fermented in Neutral Oak Barrels.

This lively and prolific varietal thrives in alluvial deposits composed of gravelly sand and gravelly loam, with good water retention and moderate fertility. Our Napa Valley Sauvignon Blanc is crafted in an approachable, fruit-forward style that is typical of the varietal and expressive of its terroir.

Tasting Notes: Translucent gold color leads to notes of juicy ripe pineapple, jasmine, Kaffir lime and Juicy Fruit gum entice the nose. Balanced, yet vibrant body of acidity tantalizes the palate with pineapple, passion fruit and Charentais Melon; a refreshing layer of minerality hits your mid-palate. The elegant, floral finish opens into a complex balance of white peaches, nectarines.

Lismore Pinot Noir 2018

Lismore Pinot Noir is made from 100 percent Pinot Noir

Complex bouquet of crushed rose petals, wild jasmine and fresh French herbs followed by a palate full of cranberry, raspberry and a long savory finish.


The grapes were picked at optimal ripeness. 30% whole bunch fermented in large 5000 liter vats with gentle pump-overs twice a day. The process allowed for a long extraction period which lends to the fruit expression and structure of this wine. The free run wine was drained off and the fermented grapes were then pressed in a traditional wooden basket press. The wine was racked into 225, 300 and 500 liter barrels where malolactic fermentation took place and the wine was aged for 10 months. 35% new French oak was used.

Review:


"The 2018 Pinot Noir comes from Walker Bay and Kaaimansgat and includes 30% whole-bunch fruit, aged for 11 months in 25% new oak. The bouquet sports vivid red cherry and raspberry fruit that is exceptionally well defined and beautifully integrated with the oak. The palate is medium-bodied with supple tannins, well-judged acidity and a slightly fleshy texture. There is just the right amount of salinity here, and the finish is kept on a tight leash, allowing the detail and precision to be fully expressed. A slight sour edge on the finish keeps you coming back for another sip. Excellent and reassuringly classy. - Neal Martin" - Antonio Galloni's Vinous (November 2019), 92 pts


"Walker Bay and Elandskloof are the twin sources of 30% whole bunch-fermented Pinot from Sam O'Keefe. Juicy, floral and charming, it's a graceful, fruit forward style with some clove and tobacco spice and refreshing acidity. The finish is a little firmer than I remember. 2020-24"- Tim Atkin (South Africa 2020 Special Report), 92 pts

 Vinous Antonio Galloni: 92 92 Points
Lismore Syrah Reserve 2018

Lismore Estate Syrah is made from 100 percent Syrah.

A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.


Review:


"This is the best release yet from Lismore, superior even to the impressive 2017. Made from blocks that are now 13 years' old, this is wonderfully, enticingly floral, showcasing all that is best about Syrah: aromatic spices, layered cherry and strawberry fruit, bright acidity, some tannic backbone, subtle whole bunch notes and a long finish. The oak is on point, the alcohol daringly restrained. 2020-30 Greyton (13.2%)"

- Tim Atkin (South Africa 2019 Special Report), 97 pts


"The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. - Neal Martin"
- Antonio Galloni's Vinous (November 2019), 97 pts


 Vinous Antonio Galloni: 97 97 Points
Avennia Oliane Sauvignon Blanc 2017

Avennia Oliane Sauvignon Blanc is made from 100 percent Sauvignon Blanc.


We believe Washington State can make Sauvignon Blanc that competes with any in the world. Oliane is barrel fermented in French oak using native yeast and aged on the lees for 7 months. It is bottled unfined to allow for greatest expression and complexity.

A well balanced and elegantly refreshing old world style Sauvignon Blanc.

“Leads with ripe aromas of grapefruit, Meyer lemon, peach, honey, and spring flowers. The palate is quite rich and palate coating, with stone fruits, citrus pith, crushed seashell, and sweet floral elements. A streak of minerally acidity keeps the wine focused and quenching through the finish.” - Chris Peterson, Winemaker

AVA: Yakima Valley
100% Sauvignon Blanc
pH 3.15
TA 6.8 g/L
VA 0.30 g/L
Alcohol 12.5%

Native yeast, barrel-fermentation.
5% new French oak, 10% concrete egg, 85% neutral French oak, aged 7 months on the lees.
Bottled unfined.
Vineyards:
70% Boushey Vineyard
30% Red Willow Vineyard

All Shellfish, grilled summer root vegetables, white fish.


Review:

"A blend of Boushey Vineyard and Red Willow, the 100% varietal 2017 Sauvignon Blanc Oliane offers racy, lively notes of citrus, lime, and crushed rocks. Medium-bodied, fresh, lively, yet textured, with good density, it will benefit from a year of bottle age and keep for a decade.”
- Jeb Dunnuck (April 2018), 91-93 pts

 93 Points
Nitida Sauvignon Blanc Durbanville 2018

Nitida Sauvignon Blanc Durbanville is made from 100 percent Sauvignon Blanc. 

A flavor kaleidoscope of rosy strawberry & raspberry parfait with vibrant nasturtium & naartjie skin. A "wallop" of herbaceous coriander, rocket & nettles is the perfect foil for creamy dessert peach & nutty almond.

Our label illustrations are hand drawn using inks made from our NITIDA tree leaves. Inspired by a Protea nitidus in our garden, they also feature local renosterveld plants and some of the creatures who share the farm with us. Inquisitive and majestic birds, adventurous and sometimes vicious mammals and a plethora of insects that make our corner of Durbanville renosterveld and special.

After four of the driest seasons on record, our Sauvignon blanc vines experienced phenolic ripeness earlier than expected. This kept us on our toes to make sure that we spent a lot of time in the vineyards
tasting grapes rather looking at chemical analysis to get the picking dates correct. This resulted in concentrated fruity components with lower than normal alcohol levels.
Around 85% of the grapes for this wine is sourced from Nitida farm itself, with the balance coming from the neighbouring farms to bring more complexity to this example of Durbanville terroir.
The grapes were harvested in 25 different pickings over a time span of 6 weeks. This gives us a variety of building blocks to create a complex Sauvignon blanc that reflects the riper tropical fruit flavors of the 2018
harvest, with green undertones that is traditional from the Durbanville terroir.

TECHNICAL DATA
Alcohol: 13.69%
Residual Sugar: 1.5g/L
Total Acidity: 5.9g/L
pH: 3.40
Extract: 20.06g/L

Tasted with wild mushroom risotto, and awakens a desire for ostrich and pecorino to impress.


Lismore Chardonnay 2018

Lismore Chardonnay made from 100 percent Chardonnay.

Intense citrus and soft fruit layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Fermented and aged in 225-300 liter older French barrels with regular batonnage. 10 % Malolactic Fermentation. Residual Sugar: 2.41

Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:

"Bottled as a Cape South Coast wine because it includes components from Elandskloof, Lismore and Stanford, this is all about bright fruit rather than oak, with subtle pear and citrus flavours, racy zip and acidity and a hint of vanilla spice. 2021-25"
- Tim Atkin (South Africa 2020 Special Report), 92 pts

 

 92 Points
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