Create a New Account get a $5 credit
Toll Free: 800-417-7821

Amaren Rioja Crianza 2013

ID No: 445006
Our Price: $45.00 $39.00
6 bottles with free shipping for: $234.00
12 bottles with free shipping for: $420.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $45.00$39.00$39.00$35.00
Savings:- 13%13%22%
Free Shipping:- 222222
 Vinous Antonio Galloni: 91
Country:Spain
Region:Rioja
Grape Type:Tempranillo
Winery:Luis Canas
Product Description

Amaren Rioja Crianza is made from 85% Tempranillo and 15% Garnacha

The wine is truly attractive, transmitting the finesse and elegance of the Tempranillo and the fresh, delicate fruitiness of the Garnacha. A balanced combination which is far from an excessive complexity, corpulence or over extraction to achieve the goal set by the bodega: to make a “RICH” wine in capital letters. With a nose in which the fruit character with floral nuances and strawberry toffees will stay with you all through its passage through the mouth, where you can sense its power, but with an elegance, enchanting you with its great balance until the long finish with heady notes of red fruit typical of the best garnachas from the Rioja Alavesa.

Only the perfect grapes are used to produce this wine. Amaren Crianza is the pursuit of perfection in all areas: the vineyard, the selection process, winemaking method and ageing.

Made from 85% tempranillo and 15% garnacha from vines with an average age of 35 years, the grapes are selected on a dual sorting table, first a manual check of the clusters and then individual berries. 
Both varieties are harvested, vinified and aged separately to extract their optimum potential and obtain aromatic complexity.
After vinification the wine is cask aged for 12 months in 50% new, American-oak barrels and 50% in French-oak barrels used for a second vintage.
Tempranillo brings to the wine typical finesse, elegance and true expression of the characteristics of the best soils of Rioja Alavesa. Garnacha is the ideal complement that brings notes of red fruits, freshness and delicacy.


Review:

"Deep ruby. Oak-spiced cherry and blackberry aromas and flavors are complemented by a suggestion of mocha that gains strength as the wine opens up. Plush and seamless in style and showing no rough edges. Rich yet lively; a peppery note adds a spicy kick on the back half. Gentle tannins shape the impressively persistent finish, which leaves a hint of bitter chocolate behind. - Josh Raynolds"
- Antonio Galloni's Vinous (May 2017), 91 pts

Winery: Luis Canas

The Luis Canas & Amaren Estate
Bodega Luis Cañas is a family winery which for more than two centuries has devoted itself to viticulture and winemaking. However, it was not until 1970 when Luis Cañas first hit the market selling its young bottled wine which until then it had sold only in bulk. From this date onwards, it begins to experience a rise in sales and what is today one of the leading wineries in the Rioja Alavesa begins to take shape.

1989 marks a new milestone in the winery’s transformation when Juan Luis Cañas, the only son of Mr Luis Cañas takes charge of the same. Aged 33 , he brings fresh ideas to the table and begins to develop new wines at the same time as he promotes increasingly aged wines, beginning to lay the foundations of what would later become the new winery.

The Region
-The Climate: Fundamentally Atlantic, which thanks to the protection that the Sierra Cantabria provides from the coldest northern winds as well as Continental and Mediterranean influence.
The average annual temperature oscillates between 12.6º and the 13.2º. There are large fluctuations in the temperature between the morning and the night at harvest time, which is very positive for the quality of the grapes.
Average rainfall is around 400 mm. and 600 mm

- The Soil: The soil is poor and of a clay loam or chalky clay type, ideal for obtaining grapes of an extraordinary quality.

- Altitude: Our vineyards are located between 450 and 600 meters in altitude.

- Grape Varietals:
TEMPRANILLO: The most important indigenous red variety in the D.O. RIOJA. And one of the biggest varieties in the world. It produces wines for length ageing, very balanced in their alcoholic degrees, color and acidity.
GRACIANO: An indigenous red variety with a great future in Rioja and so its surface area is increasing. It produces wines with considerable acidity and polyphonelic content, ideal for growing, whose aroma is superior in intensity to the rest of the Rioja verities. A perfect complement to the Tempranillo for ageing.
VIURA: The most extensive white variety in Rioja. It produces fruity wines, with a floral aroma and a notable degree of acidity, ideal for preparing both young white and vintage wines.
MALVASÍA: A White variety that produces wines of great oiliness and aromatic intensity.

The Luis Canas & Amaren Estate

Bodega Luis Cañas is a family winery which for more than two centuries has devoted itself to viticulture and winemaking. However, it was not until 1970 when Luis Cañas first hit the market selling its young bottled wine which until then it had sold only in bulk. From this date onwards, it begins to experience a rise in sales and what is today one of the leading wineries in the Rioja Alavesa begins to take shape.

1989 marks a new milestone in the winery’s transformation when Juan Luis Cañas, the only son of Mr Luis Cañas takes charge of the same. Aged 33 , he brings fresh ideas to the table and begins to develop new wines at the same time as he promotes increasingly aged wines, beginning to lay the foundations of what would later become the new winery.

The Region
-The Climate: Fundamentally Atlantic, which thanks to the protection that the Sierra Cantabria provides from the coldest northern winds as well as Continental and Mediterranean influence.
The average annual temperature oscillates between 12.6º and the 13.2º. There are large fluctuations in the temperature between the morning and the night at harvest time, which is very positive for the quality of the grapes.
Average rainfall is around 400 mm. and 600 mm

- The Soil: The soil is poor and of a clay loam or chalky clay type, ideal for obtaining grapes of an extraordinary quality.

- Altitude: Our vineyards are located between 450 and 600 meters in altitude.

- Grape Varietals:
TEMPRANILLO: The most important indigenous red variety in the D.O. RIOJA. And one of the biggest varieties in the world. It produces wines for length ageing, very balanced in their alcoholic degrees, color and acidity.
GRACIANO: An indigenous red variety with a great future in Rioja and so its surface area is increasing. It produces wines with considerable acidity and polyphonelic content, ideal for growing, whose aroma is superior in intensity to the rest of the Rioja verities. A perfect complement to the Tempranillo for ageing.
VIURA: The most extensive white variety in Rioja. It produces fruity wines, with a floral aroma and a notable degree of acidity, ideal for preparing both young white and vintage wines.
MALVASÍA: A White variety that produces wines of great oiliness and aromatic intensity.

The Luis Canas & Amaren Vineyards
The vineyard is the star of a landscape where the plots of land, mainly located on slopes and terraces, being protected to the north by the imposing presence of the Sierra Cantabria.
Villabuena is a town located to the south of the province of Álava, where the city of the vineyard and the preparation of wines is practically the sole activity that is carried on.
It is in this region of Rioja Alavesa where the most suitable conditions arise for obtaining large vineyards of a superior quality.

22 hectares of vines of over 60 years of age and 30 hectares of between 30 and 60 years make up a vineyard which is the strongest indication of the wine cellar.
The old vineyards achieve a perfect balance given their low production level, having very deep roots that offer the wines complexity, minerality and personality as well as making them more resistant to drought.
Vines that are checked and run by the agronomic engineers from our field department in which rational wine-growing that is respectful of the environment.
All of the forms of treatment that are carried on at the vineyard are restricted to minimally aggressive products and methods which include amongst others, the prohibition against the use of herbicides and the use of fertilizers that are always organic.
The purpose is to make use of a vineyard with a powerful defensive system that is capable of being defended from external threats with no need for artificial assistance. In this way we achieve complete respect for the land. The native soil is a fundamental part of the distinguishing personality of each region. We also manage to make the vines healthier.


22 hectares of vines of over 60 years of age and 30 hectares of between 30 and 60 years make up a vineyard which is the strongest indication of the wine cellar.
The old vineyards achieve a perfect balance given their low production level, having very deep roots that offer the wines complexity, minerality and personality as well as making them more resistant to drought.
Vines that are checked and run by the agronomic engineers from our field department in which rational wine-growing that is respectful of the environment.
All of the forms of treatment that are carried on at the vineyard are restricted to minimally aggressive products and methods which include amongst others, the prohibition against the use of herbicides and the use of fertilizers that are always organic.
The purpose is to make use of a vineyard with a powerful defensive system that is capable of being defended from external threats with no need for artificial assistance. In this way we achieve complete respect for the land. The native soil is a fundamental part of the distinguishing personality of each region. We also manage to make the vines healthier.

Customers who bought this product also purchased
Maurice Protheau Mercurey Rouge 1er Cru Clos l'Eveque 2017

Maurice Protheau Mercurey Rouge Premier Cru Cru Clos l'Eveque is made from 100 percent Pinot Noir. 

The "Clos l'Evêque" was in the XVIII century  the best vineyard in Mercurey. It belonged to the Bishopric of Chalon-sur-Saône, near Mercurey, and the wine was used for the bishop' receptions as well as for the masses (only the best wine could be served to God). In French "Evêque" means Bishop. It is also called a "Clos" because the vines used to be surrounded by a wall. Some parts of it still remain.

Lovely garnet color, medium intensity, limpid and bright, beautiful tears. The nose, clean and elegant, evokes ripe red and black fruits, rapsberry, cherry, blackberry, blueberry; the aeration is enriched by fine woody notes, roasted coffee, cocoa and a hint of licorice. The palate is ample, full, round and fleshy with a fruity expression of a beautiful purity; the evolution shows a fine substance, silky tannins supported by the freshness; the whole, perfectly balanced, presents a long torrefied finish on sweet spices.

From the 1er Cru "Clos l'Eveque", situated in the Northern part of the Mercurey village.

Harvesting is done manually and in crates to avoid trituration and bursting of the berries. The grapes are totally de-stemmed and put into tanks at low temperature for 3 days minimum. The maximum fruit is extracted. Pumping and some light pigeages will allow us to extract the coloring matter and tannins, which will promise us a good aging. The fermentation temperature will rise gradually to more than 30°C in order to stabilize the color. Once the sugars are finished, about 15 days minimum, maceration ends in closed tank for the final outcome of the wine.


The juice from the vat will be drawn off, then the solid material will be pressed into a pneumatic press and will be added in small touches to the free-run juice. After settling of the juice for 24 hours, the wines are intoned for aging in oak barrels for a period of 11 months. Malolactic fermentation will gradually start and will end in barrels.

Pairs with Beautiful meats (roast beef) and cheese.  After the wine has aged, it can also be served with game.

Antica Vigna Valpolicella Ripasso DOC Superiore 2016

Antica Vigna Valpolicella Ripasso DOC Superiore is made from 65% Corvina, 20% Rondinella, 10% Corvinone, 5% Merlot

Ripasso Superiore DOC is an elegant and refined wine, showing a beautiful and intense ruby color. Spicy, with cherry hints and wild berries notes, it features great personality and complexity. In the palate it is rich, very fruity, elegant and still young but already very well-orchestrated, with the typical notes of wild berries that blend well with the complexity of the wine.

 20% in steel· 80% in wood for 6 months of which 2/3 in American and French barriques, half of which are used for the second and third time 1/3 in large barrels
Aging:
Fermentation time: about 7/10 days the first and 15 days the second.
Fermentation: at a controlled temperature of 18/20° and second fermentation on the skins of Amarone at 18/20°C.
Vinification: soft crushing of destemmed grapes to obtain Valpolicella.
Drying: the grapes are not dried but vinified fresh.
Harvest: mid-September with manual harvesting of the grapes.
VINIFICATION AND AGENG:

Vineyard management: sustainable agriculture and great attention to natural cycles
Vine density: 4,000 to 5,400 vines per hectare
Vine planting year: from 1972 to 2009
Vineyard training system: guyot and pergola
Soil type: limestone
Exposure: south
Height: 350/400 meters asl
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
THE TERRITORY:
Pairs well with grilled and roasted meats, as well as cheese.

Ilaria Accordini Amarone Classico 2015

Ilaria Accordini Amarone Classico 70% corvina - corvinone, 30% rondinella - 20 years old vines

Full red color, tending to ruby red. Complex aromatic nuances, that range from black cherry to blueberries, chocolate. A sumptuous expression of ripe fruit, that runs through the mouth with invasive persistence, typical for a great Amarone. The finale closes with sinuous tobacco and new leather notes.

Ideal with boiled, roasted and grilled meat.


Alain Jaume Cairanne Les Travees 2015

Alain Jaume Cairanne Les Travees is made from 65% Grenache, 35% Syrah, 5% Mourvèdre.

Our selected vines for this cuvée are on slopes facing south.
Considered as one of the most famous name under the "villages" category, this part of the RHONE may ask to be up-graded CRU level soon.

The wine delivers an intensive nose, with loads of black fruits.
Starting full and concentrated, with silky tannins, the mouth reveals blackcurrant and a cherry fruit typicity.
It finishes with typical notes of pepper and earth.
Enjoy with roasted lamb or braised or BBQed pork. gpoes also very well with mild cheese, such as brie or camenbert.

Luis Canas Rioja Gran Reserva 2011

A deep powerful Gran Reserva from one of Rioja Alavesa’s most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Rich ruby red color. Intense and concentrated on the nose with warm, fresh notes of chocolate and cocoa. The barrel is present with notes of toasted wood, peat and smoke with spicy and black fruit touches. It is potent on the palate and shows nerve and good structure, an expression of wines from great vintages.

 


One of the standouts in this report is the 2011 Rioja Gran Reserva, which is primarily Tempranillo blended with 5% Graciano. Aged two years in French and American oak followed by three years in bottle, it has a thrilling bouquet of spiced cherries, cedarwood, licorice, and graphite. Medium to full-bodied, incredibly elegant and seamless, it still has ample fruit and a big mid-palate, all pointing to it evolving gracefully for 15-20 years. Count me in as a fan. -Jeb Dunnuck 95 Points


 95 Points
Alain Jaume Mazane Vacqueyras 2016

Chateau Mazane Vacqueyras Rouge is made from 60% Grenache, 25% Syrah, 15% Mourvedre.

Ages in 30% Aged in oak, 70% concrete vats.

Medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. Beautifully textured, enjoy it over the coming 6-7 years.

Pair with with duck (roasted or grilled) as well as any grilled vegetables (eggplant, zucchini).

Soil types
The vineyard stretches over the plateau of scrubland that is ideally located between the terraces of the Ouvèze (tributary of the Rhone) and Dentelles de Montmirail, and constitutes pebbles soil debris of Dentelles de Montmirail and clay.

Winemaking
Traditional winemaking, temperature controlled fermentation.


Review:

"Slightly lighter on its feet, with more red fruits, cassis, garrigue, spice, and subtle minerality, the 2016 Vacqueyras Chateau Mazane stays incredibly light and graceful on the palate and has incredible class. Nuanced, elegant and lightly textured, yet brilliantly concentrated and full-bodied, it's another undeniably delicious, seriously good wine from this estate. The blend is 60% Syrah, 30% Syrah and the rest Mourvèdre and it has a decade of terrific drinking ahead of it."

- Jeb Dunnuck (September 2018), 94 pts

 94 Points
Try these Similar In Stock Wines
Amaren Rioja Angeles de Amaren 2013

Amaren Rioja Angeles de Amaren is made from 85% Tempranillo and 15% Graciano

Color: Cherry red with high robe.
Nose: Highly intense aromas with a pronounced content of fruit over a delicate background of oak. Lactic nuances and spicy touches.
Palate: Tasty and expressive with smooth, fresh tannins and balanced acidity. On the finish, it is long with reminiscences of red and black fruit. Fresh, lively and persistent.
Food Pairings: Mild curries, white meats in sauces, pasta with white and red sauces, grilled mushrooms, foie-gras, salmon.

Vineyards with an average age of 40 years.
Tempranillo and Graciano grape varieties have been processed and aged separately to preserve the fruit of Tempranillo and enhance the complexity of Graciano with its spicy qualities.
It is aged for 16 months in new oak (50% French, 50% American).

Mild curries, white meats in sauces, pasta with white and red sauces, grilled mushrooms, foie-gras, salmon



Amaren Rioja Barrel Fermented Blanco 2016

Amaren Rioja Barrel Fermented Blanco is made from 85% Viura and 15% Malvasia

The demanding level that is set in Amaren requires that all the wines are produced in limited quantities. Vine plants are composed of small clusters which make perfect ripening possible with a high concentration of nuances. A wine with great aromatic intensity and elegance.

Color: Straw-yellow in color.
Nose: High aromatic intensity, blended nuances of syrup fruit and cake.
Palate: In the mouth it is smooth and round, with a high complexity of citric flavors (lemon peel), hints of pineapple, pipe tobacco and aromatic plants with a mineral and extremely elegant finish.

Review:

"The barrel-fermented 2016 Blanco Fermentado en Barrica is a classical blend of Viura with 15% Malvasía Riojana, aged with intense work with the lees for ten months. It has plenty of character and is a bit leesy, with a reductive personality. It combines some creamy notes and citrus freshness. The palate is medium-bodied with good freshness and a serious profile. 20,000 bottles were filled in September 2017.- Luis Gutiérrez"
- Robert Parker's Wine Adovcate (Issue #235, February 2018), 90 pts


 Wine Advocate: 90
Amaren Reserva Rioja 60 Tempranillo 2008

Amaren Rioja 60 Tempranillo is made from 100% Tempranillo

Color:.Cherry red tones with high robe.
Nose: Fine, elegant and complex in the nose with good concentration of black fruit, subtle touches of creamy oak as well as hints of roasted coffee and minerals.
Palate: It is full-bodied, fleshy and elegant, with plenty of complexity and power. This wine shows black fruit jam and liquorice, firm structure and a long, delicious and persistent finish.
Food Pairings: Red meats, stews, game, cured cheeses.


"Brilliant ruby. Ripe, oak-accented blackberry and boysenberry compote scents are lifted by suggestions of black pepper, allspice and fresh lavender. Broad and fleshy in the mouth, offering energetic black and blue fruit flavors and hints of mocha and cola. A smoky mineral nuance adds cut and focus to the long, focused finish, which features velvety tannins and a repeating smokiness. - Josh Raynolds"
- Vinous (November 2015), 92 pts

"Dark plum and earthy notes as well as fresh vanilla and spiced cherry compote. Commanding tannins on the palate. Fruit and wood are well matched. Rich and intense. Drink now."
- James Suckling (Spain Tasting Report 2017), 91 pts

 Vinous Antonio Galloni: 92 91 Points
Burgo Viejo Rioja Crianza 2016

Burgo Viejo Rioja Crianza is made from 90% Tempranillo & 10% Graciano.

Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth...classic old style Rioja at a bargain price.

Review:

"A tight red with a dense palate of dark berries and chocolate. Full and reserved, yet polished and energetic. Give it two years to soften. Drink in 2020."
- James Suckling (August 2nd 2018), 92 pts

"Well priced and very appealing, this is part of a line up of really enjoyable, harmoniously oaked wines from Burgo Viejo, made from Tempranillo and 5% Graciano. Pepper spicy and refined, with clean, modern, textured blackberry fruit and a fresh, tangy finish. 2019-24."
- TIM ATKIN RIOJA 2019 SPECIAL REPORT, February 2019, 91 pts




 92 Points
Luis Canas Rioja Crianza 2015

Luis Canas Rioja Crianza is made from 95% Tempranillo and 5% Garnacha

A classic style Rioja from one of the regions most enduring family run wineries.. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Made from 95% Tempranillo, 5% Garnacha of 30 years of age, the wine shows a ruby red color, a clean nose with nuances of balsamic, plum and cedar. The palate is smooth and velvety, complex and structured, with fruit, spice flavors with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.

The harvest
This year in Rioja Alavesa the weather has been especially cold, the summer short and dry, and there has been plenty of rain in early September. This has produced wines with great aromatic notes, particularly those coming from high altitude areas, very fragrant and with great structure.

Winemaking and aging
Upon entering the bodega and passing the selection table, the grapes are de-stemmed and crushed before undergoing fermentation and then maceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex wines, suitable for prolonged aging. The wine is clarified with vegetable gelatines and follows anicrobic filtration.

It is ideal to pair with meats; red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled for at least another 12 months.

Review:

"The young and creamy 2015 Crianza is mostly Tempranillo with 5% Garnacha, matured in French and American oak barrels for 12 to 14 months. It's ripe with moderate acidity and lactic aromas intermixed with cherries and vanilla. The palate is soft with juicy fruit and lush tannins. A crowd-pleaser and a great vintage. Great value too. They produce one million bottles of this. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #235, February 2018), 91+ pts

"Juan Luis Cañas sources the Tempranillo and 5% Garnacha grapes that go into this eminently reliable Crianza from a range of villages on the north bank of the River Ebro. Balanced, modern and appealing, with a well-judged combination of French and American oak and bright red berry fruit. 2020-25"
- TIM ATKIN RIOJA 2019 SPECIAL REPORT, February 2019, 91 pts

"(raised for 20 months in a 50/50 mix of new French and American oak barrels) Deep, lurid ruby. Displays expansive, oak-spiced red/blue fruits, spicecake, vanilla and a sexy floral quality on the deeply perfumed nose. In a fruit-forward, seductive style, showing no rough edges and very good clarity to its sweet boysenberry and cherry flavors. The floral note comes back strong on a long, supple finish that betrays just a hint of fine-grained tannins. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2019), 91 pts


"This estate turned out a brilliant 2015 Rioja Crianza, which is 95% Tempranillo and 5% Grenache that spent a year in a mix of French and American oak followed by a year in bottle. Medium to full-bodied, pure, and incredibly elegant, it has a terrific perfume of ripe cherries, cedarwood, and spice. It’s a complete, balanced, seamless 2015 that does everything right. It’s great today yet should cruise for a decade in good cellars."

- Jeb Dunnuck (March 2019), 92 pts



 Vinous Antonio Galloni: 91 Wine Advocate: 91 92 Points
Luis Canas Rioja Reserva 2013

Luis Canas Rioja Reserva is made from 100 percent 95% Tempranillo and 5% Graciano

A classic style Rioja Reserva from one of the regions most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Rich color. Very pleasant on the nose, subtle and elegant, complex, with aromas of fine wood, ripe fruit, coffee. Thick, unctuous and round on the palate with solid structure and juicy tannins. The second nose shows spiced nuances and black ripe fruit aromas.

Winemaking and aging

Upon entering the bodega, bunches undergo a manual selection and then individual grapes are sorted based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing fermentation and then aceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex and tannic wines, suitable for prolonged aging.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for 18 months in French (70%) and American (30%) oak barrels, then aged minimum 18 months in bottle before release.
Total acidity: 5 g./l. Volatile acidity: 0,6 g./l. PH: 3,59 Free SO2: 25 mg./l. Residual sugar: 1,9 g./l.


Excellent with red or white meats, all types of game, roasts, oily fish, rice with meat and cheese. Within Rioja cuisine it is perfection accompanying peppers stuffed with cod, artichokes with ham, migas pastoriles and trotters

Reviews:

"2013 was the year in which Juan Luis Cañas and his team started to use a little less oak on his wines, to good effect in my view. This assemblage of Tempranillo with 5% Graciano is still a modern style, with 20% new wood, but it's spicy, refreshing and nuanced with some grip on the finish. 2019-23"
- - TIM ATKIN RIOJA 2019 SPECIAL REPORT, February 2019, 92 pts

   "(aged for 18 months in 70% French and 30% American oak barrels, all new) Limpid ruby. Expressive red and dark berry preserve aromas, along with suggestions of vanilla, cola and roasted coffee. Round, sweet and open-knit, offering juicy raspberry and cherry-vanilla flavors that firm up steadily on the back half. Dusty tannins add grip to a long, focused finish that leaves bitter cherry and dark chocolate notes behind. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2019), 91 pts
 Vinous Antonio Galloni: 91 92 Points
  • back
Trione Cabernet Sauvignon Block 21 2015

Trione Cabernet Sauvignon Block 21 is made from 85% Cabernet Sauvignon, 9% Merlot, 2% Petit Verdot, 2% Malbec and 2% Cabernet Franc.

Aged 18 Months in French oak barrels (45% new)

Our Block 21 Cabernet is a single vineyard selection from the Trione Cloverdale Ranch, located on the western flank of the Mayacamas Mountains, in the northern portion of Alexander Valley. The vines, planted in 2001 with Bordeaux clone 337, grow in clay and sandy loam soils underlain with a high percentage of gravel. Cabernet Sauvignon grown in this ideal terroir develops deep, concentrated flavors and fine, smooth tannins.

Aromatic entry filled with hints of clove, allspice and nutmeg. The impression on the palate is soft, with silky tannins and lingering hints of mocha and cedar cigar box. Also present are the fruit profiles of plum, currant, blueberries and boysenberry. The finish is long and persistent which shows the beautiful balance of tannin/acidity/oak in the structure. This wine is showing the benefit of barrel and bottle age and is drinking perfectly now and will age gracefully for the next 5-10 years.