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Domaine Brangers Menetou Salon Blanc 2018

ID No: 446434
Our Price: $28.00 $25.00
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Country:France
Region:Loire
Grape Type:Sauvignon Blanc
Winery:Maison Alain de la Treille
Organic:Yes
Product Description

Gaec de Brangers Menetou Salon Blanc 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral sytle and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
DOMAINE DU GAEC DES BRANGERS is owned by the CHAVET family, which is one of the most reknown winemaking families of the Menetou-Salon Appellation. Philippe Chavet has been running the estate for 25 years and each year, his cuvees are awarded in the international competitions and by the international press.

Unoaked

12.5 ABV

Average age of the vines is 20 years old. Traditional winemaking in temperature-controlled stainless steel tank.
Slow fermentation at low temperature.

Ideal as an aperitif, any cooked fish such as smoked and grilled salmon, and with goat cheese.

Review:

"The outstanding 2017 Menetou Salon Blanc (100% Sauvignon Blanc) is a winner. Lovely honeyed citrus, pear, and a kiss of rocky mineral-like notes all flow to a medium-bodied, beautifully balanced, juicy white that has all kinds of charm and character. It’s going to be incredibly versatile on the dinner table and is well worth seeking out."

- Jeb Dunnuck (March 27th 2019), 90 pts



Winery: Maison Alain de la Treille

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people.

Lionel Métaireau is the winemaker of MAISON ALAIN DE LA TREILLE since 2008. He is native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the MAISON ALAIN DE LA TREILLE in 2008 with the aim of revealing French varietal grapes with a local and unique style.

Winemaker: Lionel Métaireau

Vines are located outside the AOC boundaries, hence the wine is classified as Vin de France.

The winery is quite modern and the stainless steel tanks are thermoregulated in order to achieve specific profile (cold maceration).

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Domaine de l'Ecu Muscadet Classic 2018

Domaine de l'Ecu Muscadet Classic is made from 100% Melon de Bourgogne

This vintage claims to be “Classic” purely to set itself apart from the tendancy to promote wines whose aromas have their origin neither in the variety of grape nor in the locality...This Muscadet is developed and vinified to be appreciated young “on the fruit”. It is crystal clear and the color of yellow straw. Lime, grapefruit, white fruits, pear and apple, salty and citrus notes are generously present on the nose. 
The mouth is rich, straight, providing a beautiful acid screen; lime and soft notes of the sea provide a good balance and a great freshness in this Muscadet, superb landmarks which stretch to the end....

GRAPE-VARIETY: Melon de Bourgogne. (Local name of the Muscadet grape)

SURFACE: 4.50 ha (11.12 acres).
AGE OF VINES: 30-35 years old.
CARACTERISTICS OT THE TERRITORY: Loire Valley vineyard
Orientation of the slopes is WEST and NORTH WEST.
Soil is Siliceous with a sub-soil of metamorphic rock.
PRODUCTION: 45 hl/ha
Soil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
VINIFICATION AND REFINING:
Organicly farmed since 1975.
Biodynamic – Demeter certified since 1998
- 100 % hand-picked grapes
- Reception of the grape harvest by gravity.
- No use of pumps.
- Pneumatic pressing.
- No racking of the must.
- Fermentation 100 % natural yeast.
- Aged “on the lees” in underground vats
covered with glass tiles during 14 months.

This Muscadet would be a good accompaniment to a seafood platter, an oily fish, a white meat or would, of course, be the ideal companion to your aperitif.

Domaine de l'Ecu Muscadet Orthogneiss 2018

Domaine de l'Ecu Muscadet Orthogneiss is made from 100% Melon de Bourgogne sourced from a 3 hectare vineyard.
Sub-soil: Orthogneiss
Yield: 45-50 hl/haSoil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
Orientation of slopes is SOUTH EAST. Soil is granulous and not very deep. Sub-soil: Orthogneiss.
Production: 555 cases
It is the color of white gold and crystal clear. The nose is subtle and elegant with the zest of citrus fruits, white flowers and spices such as ginger and cumin and there are notes of flintstone, dried fruits and toasted almonds. The attack is sharp and straight, the mouth is complex, an impression of great purety and rare elegance; very salty notes, chalky and slightly smokey notes and notes of citrus fruits, a wine with the ability to be kept for a long time.

Organically farmed since 1975. Biodynamic – Demeter certified since 1998. 100 % hand-picked grapes Reception of the grape harvest by gravity, no use of pumps. Pneumatic gentle press No racking of the must Fermentation: 100 % natural yeast • Temperature control: 15 °- 17 °. Aged "ON THE LEES" in underground vats

A perfect match to the following dishes: 

Asian cuisine, fish curry,
Thai white rice, cucumber raita.
Snail Casserole Sole meunière & steamed crispy vegetables.
Brittany Lobster, wine and brandy reduction, puréed sweet potatoes with star anise.
Scallops in spicy breadcrumbs.
Scallops flambéed in whisky.
Spicy prawns, coriander cream.
Chicken Colombo.


Review:

"One of a pair of wines named after the rock of the vineyard, this offers great fruitiness, crisp lemon and a mineral edge that balances with the wine's fresh character. It is a delicious wine, still developing, ready from late 2019. - ROGER VOSS”
- Wine Enthusiast (October 2019), 91 pts

 Wine Enthusiast: 91
Domaine de Mus Rose 2018

Domaine de Mus Rose is made from 60% Grenache and 40% Cinsault

No oak.

A blend of Grenache and Cinsault. During the fermentation, the different juices are regularly added into the blend as the different varieties are harvested.

A nice rose petal color with mango shades.
On the nose, dominating notes of raspberry, wild peach, and pink pomelo. On the palate, round and refreshing, a delicious acidulous harmony, with notes of pomelo, and a crispy mix of red fruit and citrus notes.

The grape juice is directly selected after picking thanks to a double bottom inside the bins right after picking and directly poured into vats. The juice is poured into the tanks protected with carbonic gas and stabilised at 8° during 24 hours to get the pulp precipitated and clarified. Racking. Fermentation with addition of especially selected yeasts for their aromatic qualities, during 40 days, in stainless steel vats, at a low temperature.

Le Blanc du Chateau des Landes Bordeaux Blanc 2018

Le Blanc du Chateau des Landes Bordeaux Blanc  is made from 50% Sauvignon Blanc and 50% Semillion.

Le Blanc du Chateau des Landes Bordeaux Blanc is a very fruity style of Bordeaux Blanc AOC. It has great aromatic intensity with white peach and citrus aromas. 

No oak for this wine. The wine was aged on the lees for a few month in stainless steel tank.
Malolactic fermentation was completed as well in the process .


Excellent as an aperitif, it also goes very well with poultry and salads.  If you have a chance to have access to fresh oyters, it is a great match as well.

The first vintage of this wine was made in 2018 as Nicolas Lassagne wanted to create an easy drinking wine that will be perfect as an aperitif in the summer time or to compliment salads and seafood in the winter time. 


Mordoree Lirac Blanc Reine des Bois 2018

Mordoree Lirac Blanc Reine des Bois Grenache 30%, Viognier 10%, Roussanne 10%, Marsanne 10%, Picpoul 10%, Clairette 20%, Miscellaneous 10%

Color : green gold
Aromas : white fruits, peach, apricot, pear, violet.
Palate : rounded, long finish, highly flavoured.
Ageing Potential : 4-5 years.

Surface : 4 Ha. Yield : 35 Hl./Ha. Vineyard age : 30 years Terroir : Clay / chalk with pebble stones. Harvest : by hand Vinification : skin maceration and direct pressing with temperature control. Fermentation : oak barrel fermentation for 25% of the total volume

Pairs well with appetizers, fish, seafood.

Review:

"The oak in the 2018 Lirac Blanc La Reine des Bois has been pared back to only 10% (used barrels), allowing more melon fruit to show through than in the past. A blend of 35% Grenache, 25% Clairette, 15% Roussanne, 10% each Marsanne and Viognier and 5% Picpoul, it's full-bodied, round and honeyed. Soft and approachable, it should be consumed over the next year or two. Tasted twice (once blind), with one sample lacking fruit and length (sub-threshold TCA?).- Joe Czerwinski”
- Robert Parker's Wine Advocate (Issue #245, October  2019), 91 pts

 

 Wine Advocate: 91
Nitida Sauvignon Blanc Durbanville 2018

Nitida Sauvignon Blanc Durbanville is made from 100 percent Sauvignon Blanc. 

A flavor kaleidoscope of rosy strawberry & raspberry parfait with vibrant nasturtium & naartjie skin. A "wallop" of herbaceous coriander, rocket & nettles is the perfect foil for creamy dessert peach & nutty almond.

Our label illustrations are hand drawn using inks made from our NITIDA tree leaves. Inspired by a Protea nitidus in our garden, they also feature local renosterveld plants and some of the creatures who share the farm with us. Inquisitive and majestic birds, adventurous and sometimes vicious mammals and a plethora of insects that make our corner of Durbanville renosterveld and special.

After four of the driest seasons on record, our Sauvignon blanc vines experienced phenolic ripeness earlier than expected. This kept us on our toes to make sure that we spent a lot of time in the vineyards
tasting grapes rather looking at chemical analysis to get the picking dates correct. This resulted in concentrated fruity components with lower than normal alcohol levels.
Around 85% of the grapes for this wine is sourced from Nitida farm itself, with the balance coming from the neighbouring farms to bring more complexity to this example of Durbanville terroir.
The grapes were harvested in 25 different pickings over a time span of 6 weeks. This gives us a variety of building blocks to create a complex Sauvignon blanc that reflects the riper tropical fruit flavors of the 2018
harvest, with green undertones that is traditional from the Durbanville terroir.

TECHNICAL DATA
Alcohol: 13.69%
Residual Sugar: 1.5g/L
Total Acidity: 5.9g/L
pH: 3.40
Extract: 20.06g/L

Tasted with wild mushroom risotto, and awakens a desire for ostrich and pecorino to impress.


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